What do you call a cheeseless quesadilla?
Is it just a dilla? What about a cheeseless quesadilla with beans? A habadilla?
Something to ponder…
Quesadillas are one of my favorite fast-fix dinners. I put a lot of random things in my quesadillas, and I’m convinced that you can sandwich pretty much anything in between a tortilla, throw it on the george foreman grille, and have near instant glory in your mouth.
Take this dinner for example. I started off with 1 Tumaro’s low carb tortilla topped, 1/4 cup fat-free refried beans and 2 ounces grilled chicken:
Plus 1/2 a cup of frozen calabacita mixed veggies that I defrosted in the microwave:
5 minutes of quality time with the george:
Naked quesadilla:
Veggies for toppin’
Add 2 tbsp of fat-free sour cream and you have yourself magnificence on a plate!
Stats on the habadilla: 264 calories, 38g carbs, 3g fat, 33g protein, 12g fiber
Mmmmmm beans…… Love them.
6 Comments
umm i love the sound of a naked quesadilla. haha. mmmm. sounds delish. you know what drives me crazy? when people call say ‘cheese quesadilla.” ummmm redundant?
Haha I agree!
Great ideas…I’ve renewed my love with the George since I started reading your blog. 🙂
Haha I’m happy I could reacquaint you two! 😀
Maybe you could call it the chickadilla and do W. C. Fields impersonation just before you take the first bite: “Ah yes, my little chickadilla. . . ” Sushi was delish! I’ll have to try making it at home again!