Last weekend, I posted a super simple super quick recipe for the Ahmygawd Breakfast Sandwich.
Today, I made a repeat of that masterpiece with the addition of some Frank’s Red Hot:
I swear to you, this breakfast sandwich is eyes-roll-into-the-back-of-your-head delicious.
If you are a yolk lover like me (and a sausage lover for that matter) do yourself a favor and make this for breakfast. Immediately!
Stats on the life changer: 255 calories, 24g carbs, 10g fat, 20g protein, 3g fiber
6 Comments
I love English muffins and dripping egg yolk! Yum!
I truly enjoy savory breakfasts and this looks like a hit!
Hehe, when I read “eyes-roll-into-the-back-of-your-head,” I could feel my eyes doing that! It was too funny. 😉
Oh my goodness, I make one of these for Christopher every now and then and he always flips for them. Though I usually add cheese to his and I haven’t tried cooking the egg direct into the crumbled sausage – I will have to try that!