Porkchop flop (wordless Wednesday)

Mary

Hello! I’m Mary, a self-proclaimed fervent foodie and carbohydrate connoisseur. This blog is about my life—my passions, adventures, and failures—through food. I’m a bean counting CPA by trade, but my true passion is food. It is the unabashed soul of my being. The history, the culture, the taste, the experience–I am fascinated and enchanted by it all. I devote my free time almost entirely to scouting out delicious restaurants and cooking up new recipes. It makes me especially happy when I can take a recipe and “healthify” it. By this I mean turn it into something healthy and nutritious that still tastes friggin’ delicious. I love to connect with readers, restaurants, and those in public relations, so email me and let’s talk food! Google

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food-it FOWARD says:

July 14, 2011 at 10:16 pm

Looks good! Looks like you used panko? Your facial expressions seem to indicate it didn't taste great? LOL I posted a new recipe on my blog if you want to check it out!
Sally Reed says:

July 14, 2011 at 11:25 pm

Charley Chaplin expressions say disappointment; what was wrong with it? Looked good.
Michelle Moore says:

July 15, 2011 at 5:42 am

Yes--it looked good! Did you cook them too long?
- Fervent Foodie says:
  
  July 15, 2011 at 7:28 am
  
  Porkchops are no friend of mine!