The Fresh Expo – Ticket Giveaway

The Fresh Expo, Charlotte’s Healthy, Natural, and Green Living event, is happening October 13th!

The expo will feature healthy living presentations and cooking demonstrations plus healthy tastings, product samples, and swag bags chock full of fresh goodies.  Exhibitors will include Healthy Home Market, Edible Charlotte, Food Matters, Coconut Bliss, Earth Balance, Luna’s Living Kitchen, Earth Fare, and TONS more all with the common goal of making Charlotte a healthier city through foods, products, and health and wellness services.  I am super excited for this event, and I’m even more pumped to offer TWO FREE expo tickets to ONE lucky reader!

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Frugal Foodie Cook-off {Food Lion Gift Card Giveaway}

Last week, I channeled my inner Top Chef and threw down with ten other food and mom bloggers in a Frugal Foodie Cook-off hosted by Food Lion.

The competition:

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Prior to living in Charlotte, I’d never heard of Food Lion supermarkets, which was founded in North Carolina and has over 1,100 locations.

Don’t let the smile fool you–I came ready to compete!

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The challenge:  prepare a four-person dinner in under thirty minutes using less than $15 worth of groceries.  

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My letter to President Obama {plus my top Charlotte restaurant picks}

Fervent Foodie is a contributing writer for the official Urbanspoon blog.

Dear Mr. President,

Forget the state of the economy, medical insurance issues, and the never ending tax-rate debate–politics just isn’t my cup of macaroni and cheese, if you will. As a fervent foodie based in Charlotte, the host city of the 2012 Democratic National Convention, I am writing you to advise you on the Queen City’s culinary scene. North Carolina is the birthplace of Cheerwine, Bojangles‘, and Texas Pete hot sauce and there’s much more to our food than collard greens, pimento cheese, and sweet tea.

(continue reading on the Urbanspoon blog)

Midwood Smokehouse on Urbanspoon
Toast Cafe (Charlotte) on Urbanspoon

 

 

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Foodie Penpals

What is it about getting a package in the mail that makes me squeal with excitement?  Just the sight of a box on my doorstep makes a Cheshire cat smile spread across my face.  As I carry the box inside I start playing the guessing game.  I wonder what’s inside?  Who’s it from?  I know I ordered a book on Amazon four days ago, and since this is an Amazon box that’s probably what’s inside… but maybe it isn’t?!  (p.s. it was.)

I think this package induced excitement is a large part of the allure and success of online shopping because deep down we’re all little kids dying to tear through that brown mailing paper.  Occasionally (when I find a free shipping promotion) I’ll partake in an online shopping spree and buy hundreds of dollars of clothes only to return each and every piece at my local mall the following weekend.  When will I learn that nothing I buy online fits?  Even if I buy one of every size available, one size will inevitably be too small and the next size up is absurdly large.  And since they don’t make clothes in half sizes…  Yes, it all goes back.  (My sincere apologies to both Banana Republic and the Limited for the large deficits I’ve created in your sales figures over the years.)

I recently realized this obsession with packages was a little pathetic (and neurotic), so I starting seeking other more respectable means of receiving packages in the mail.  I considered Cravebox and my local CSA, but decided both of those required too much commitment.  Then I found my answer:  Foodie Penpals.  The concept is simple—you send a package full of foodie goodies to your assigned foodie penpal, and then a different foodie sends you a package too.

Kim, who blogs at This Healthy Endeavor, was my foodie penpal, and she sent me a TON of goodies from a store in Cincinnati called Jungle Jim’s.

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Jungle Jim’s is new to me.  Have you heard of it?

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Microgreens, Macro Trend

Fervent Foodie is a contributing writer for the official Urbanspoon blog.

From solitary slices of orange to giant lettuce doilies, plate garnishes have perplexed diners for decades.  Garnishes are typically used to quickly and simply fill a perceived void on a plate or inject a bit of visual interest, like the dramatic pop of color a single sprig of parsley can bring to twenty ounces of beef, a pound of steaming potatoes, and a thick pad of melting butter.  In what remains a culinary mystery, kitchens across the globe have chosen to fill the visual and spatial voids with unappetizing embellishments, leaving most diners unsure…

 

 

(continue reading about the microgreens trend on the Urbanspoon blog)

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