Easy Tomato Basil Bruschetta Recipe

In my family, it’s customary to tell embarrassing stories about your friends and loved ones when celebrating a big life moment.  Weddings, graduations, birthdays–whatever the case may be, nothing shows you care like a little rib jabbin.  Given this, I feel obligated to tell an embarrassing story about my fellow Charlotte Food Blogger, Brooke, who is expecting TWINS!

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When I first met Brooke, the brains of Baking with Basil, she was just a few months pregnant (and nowhere near the size she is in this photo).  We crammed into a car with Vanessa and Jamie and headed west for the Food Blog Forum in Nashville.

On the trip we shared some close sleeping quarters, so I was sure to warn the gals about my peculiar sleeping habits.  You know, the sleep talking, sporadic sleep walking, and the occasional mid-night fisticuffs I engage in.  I shared a bed with Brooke, so I had purposeful intentions of being on my best sleep behavior so as not to disturb the wee ones.  In the middle of the night I went in for one of my trademark flip-and-rolls and accidentally booty bumped Brooke right in the belly.  I remember the instant horror that washed over me as I bolted upright in the bed trying to determine if I had in any way injured the mama or the cargo.  I held my breath waiting for a sign, or a sound, or a grunt of some sort, but Brooke didn’t budge.  After a few terrifying minutes, I laid back down as straight and stiff as possible all the while clinging to the edge of the bed so as not to stray back into baby territory.  I don’t think I slept the rest of the night.

Crap… wasn’t I supposed to be embarrassing Brooke here?!

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What’s a gal with no computer to do?

It’s been 5 days. FIVE horribly painful days with no computer. There’s only so much internet surfing a gal can do on an iphone, folks. And the thought of my neglected budget spreadsheet is met with sharp pains in my stomach. So, I’ve been filling my time with other things.

This weekend I headed to a local Great Harvest Bakery to learn how to knead dough (more on that to come soon) and indulged in about three pounds of fresh baked bread. Then, the BF and I headed to the Southern Spring Show to make sushi up on stage with the chefs from The Cowfish. Apparently, I’m no natural at sushi making because the sushi chef kept coming behind me and fixing all my “mistakes.” He actually threw a third of my roll away before plating it up. Ummmm, I would have eaten that dude! I ate a fabulous Italian dinner at Dolce Friday night followed by a fabulous Italian dinner at Hawthorne’s Saturday night and leftover Italian deliciousness for lunch on Sunday. I dined with my pal Vanessa at Table 274 Monday night where I ordered the pork chop with pomegranate chutney, which is extremely odd for me. When the waiter asked how I wanted the chop cooked, I turned to Vanessa and said “you get that choice with pork??”

Apparently the glass of wine I had with dinner gave me gobs of motivation because I went home, cleaned my guest bedroom, did laundry, packed 2 days worth of lunches, and put the first coat of paint on my nightstand. Maybe I need to have weeknight vino more often?

Even though I’ve been mum on the half-marathon training, believe you me, it is going full swing. Only 5 weeks til the big race!

Please excuse typos, run-ons, and grammatical errors as this post was typed on my phone while walking on the treadmill waiting for Body Pump to start. What are ya’ll up to these days?

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If you tweet it, they will come.

Lately, it feels like I’ve been all over the place yet no place at all.  Sure I met up with the Charlotte food bloggers, painted a bookshelf, and got wined and dined at Fatz.  I ran my first EVER double-digit run (hello 10 miles, nice to meet you).  I body pumped, number crunched, and had an eyes-roll-back-into-your-head-delicious pulled pork Cuban sandwich at Midwood Smokehouse.  My computer died, I fell down during my walk to work (YES.. that happened), and, while speed cleaning my kitchen, I managed to headbutt an ajar cabinet door resulting in a rather large egg on the top of my noggin.  I ordered a new computer (for the love of god can it get here already), I got my taxes 90% done, and I extreme couponed my way through Super Doubles week at Harris Teeter.

And yet (until I spewed the paragraph above) I felt like I’d been at a standstill.  Sometimes you just need a little word vomit I guess, and that, my friends, is what Twitter is for.  Yes, the majority of the time my tweets are left unanswered.  Just random thoughts or ideas or questions tossed out into nothingness.  Even without a response, the simple act of extracting those words from my brain to the web somehow makes me feel lighter and more fulfilled.

 

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A Big Fatz Giveaway

I remember the first time I drove by a Fatz restaurant.  I’d never heard of Fatz, given the chain is central to the south, with locations in Georgia, Tennessee, Virginia, and the Carolinas.  Admittedly, the thought of dining at a place with “fat” in the name didn’t sound too appetizing, and I’d written it off without so much as glancing at the menu.  Who am I?!

Then I got an email from Fatz asking if I’d like to come in and try the new Fatz Lite Side menu.  I was more than intrigued.  A light menu?  At Fatz?  How could this be?!  I hit the web for details  and was completely caught off guard by the huge selection of food Fatz offered.  The new light options menu was like the fat-free icing on the chocolate cake.

Fatz (1 of 1)

This weekend we finally got to check out Fatz firsthand.

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Fervent Foodie has moved!

Hello, readers! I finally mustered the courage to move from wordpress.com to self-hosting my blog!  What does this mean for you? Not a whole lot, except you’ll want to access my site by using www.ferventfoodie.com rather than www.ferventfoodie.wordpress.com.

To my email subscribers: please visit www.ferventfoodie.com and input your email address to ensure you continue to receive email updates of new pots. *Note that if you received an email with a post titled “Please excuse the dust” this morning, then you are good to go and no update is needed!

To my RSS subscribers: please update your RSS feed to http://ferventfoodie.com/feed/ *Note that if you received a post in your feed titled “Please excuse the dust” this morning, then you are good to go and no update is needed!

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