Confession

So, I have a confession to make.
  
  

Before we get into that matter, let’s recap lunch and dinner:      

As posted earlier, I was ill-fated this morning so I decided some pizza for lunch would help me come around.      

Lean cuisine cheese pizza with leftover gionino’s hot sauce… Pretty darn close to the real thing:      

      

If you haven’t tried hot sauce on your pizza, I am begging you to give it a try!!!  Soooo good!      

On to dinner.  Things just keep getting better!  I don’t mean to brag, but hot damn my dinner was good!  (said with midwest hillbilly accent while simultaneously throwing in an arm jab)      

I had a leftover turkey burger from the weekend I wanted to use up, but I wasn’t feeling the typical ketchup and mustard fixins.  So I decided to make a quesadilla burger — and let me tell you it was glorious!      

Here’s what went into the quesadilla burger:      

quesadilla burg fixin's

 

The sauces I used were 1 tbsp fat free breakstone’s sour cream, 1 tsp (AKA all I could scrape from the container) of Trader Joe’s Jalapeno Cilantro Hummus, and some Frank’s red hot.  I threw it all in between a Mama Lupe’s Low Carb tortilla I had ordered from Netrition.      

I also decided to take a second stab at turnip fries.  This time, I cut them into larger wedges and cooked them at 450 degrees for 35 minutes.      

      

I threw the quesadilla burger on the waffle iron (that’s right, waffle iron) to crisp up the tortilla and heat everything through.  Why dirty the george foreman when the waffle iron was just sittin there begging to be used?      

      

All together on the plate:      

      

Not the most appealing photo, but trust me this quesadilla burger was awe-inspiring.   

The turnip fries still didn’t have the fry texture I was shooting for.  Crunchy? No.  Tasty? Yes.  I actually preferred the smaller skinny fries we made last time over these.  Could be because the larger fries reminded me of the rooty texture of you know what.      

Dinner Stats:  298 calories, 23g carbs, 9g fat, 36g protein, 9g fiber      

On to what you are all really here for:  the confession.      

About a week ago, I discovered what may be the most amazing cereal on planet earth.  I have secretly been enjoying sporadic handfuls of this glorious cereal since then, yet I have not posted anything about my discovery on my blog!      

Well here it is.       

Barbara’s Peanut Butter Puffins.      

      

Lets take a few moments and discuss why this cereal is utterly amazing.      

First the limited list of ingredients (which is pretty darn good for a cereal).       

      

Second, one serving is only 110 calories, 23 carbs, 2g fiber, 6g of sugar, 3g of protein!      

Third, the taste is pure peanut butter amazingness.      

Fourth, the puffins are shockingly large.  For comparison purposes:      

Shredded mini wheat, PB Puffin, Kashi Heart, Kashi Sunshine, Cheerio

 

Go. Buy. Now.

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Who doesn’t love a big package?

Netrition order arrived!!! Yay for flat-rate UPS shipping!!!    

the goods!

Breakdown of the goods:   

  • Mama Lupe’s Low-Carb Tortillas
  • Dixie Diner Carb Counters Soy Rocks plus Flax Bars (1 Crunchy Apple, 1 Crunchy Caramel Chocolate, 1 Crunchy Chocolate)
  • Nutritious Living Hi-Lo Cereal, Maple Pecan
  • Joseph’s Middle East Bakery Reduced Carb/Flax, Oat Bran & Whole Wheat Pita Bread
  • Joseph’s Middle East Bakery Reduced Carb/Flax, Oat Bran & Whole Wheat Lavash Bread
  • Bell Plantation Chocolate PB2 Powdered Peanut Butter

Can’t wait to try out all these goodies!   

The Jewelry Party went really well!  I always feel really happy and empowered when I get together with a group of women.  Through my job, I get the opportunity to work with Akron’s Knowledgeable Network of Women, but outside of work I don’t have a ton of women-only time these days.  While the Jewelry party was fun, I wish there was something I could do to get a group of women together without the enticement of having to buy a product.   

Here’s some pics of the grub:   

veg
sammies
cuc's

Separately, it may sound odd but I felt kinda guilty for getting free jewelry based on my friends’ purchases.  Yes it offset the cost of the food and drinks, but that’s the sort of thing I like doing for friends without expecting anything in return.  Maybe I’m just weird — but regardless I don’t think I’ll have any sort of jewelry/tupperware/purse/candle etc parties in the future, but I’ll definitely have to think of another type of get together for my lady friends.   

I was so exhausted from the party that I didn’t spend a ton of time on my meals today.  At least I’m going to get to try out a new recipe for dinner tonight 😀   

B1 – After my success with the Luna Bar earlier this week, I was pumped to try a new breakfast bar so I decided to go with the Dixie Diner Carb Counters Soy Rocks plus Flax Bars in Crunchy Chocolate….   

my 10-key is a perfect prop

I took approximately 1.5 bites before tossing the rest in the trash!  I felt like I was eating a chocolate scented tire. 

🙁 Two thumbs down Dixie Diner… Two thumbs down.   

soy rocks bar -- post nibbling, pre trash can

B2 = Oats and fruits!   

oats, strawberries, blackberries, cinnamon goodness
me + coffee = <3 :-*

L:  I decided to use up some of the party leftovers and make a lavash sandwich with the new lavash bread I ordered from netrition– a lavawich if you will 😉 .  You may be asking, what the heck is lavash?  Well my friends, It’s basically a really thin flat bread.  I loaded it up with some turkey/ham, and a ton of sprouts, tomatoes, onions, and half a laughing cow french onion wedge.   

Check out the height on this sucker:   

ruler inserted for reference 😉

The bread doesn’t have much taste to it (which is actually good–most low carb products have a funky after taste).  I think what I like most about this bread is the sheer size of it.  My sandwich was on half of the lavash–but I think I’ll try making a monster flat bread pizza with it this weekend.    

Stats on the Lavash:  1/2 of one lavash has 50 calories, 7g carbs, 3g dietary fiber, 5g protein

Man…  can’t wait for the weekend to get here!  Goal this weekend is to not spend any money — which is good because I could really use a low-key R&R couple of days!   

Dinner plan this evening is to try out the stuffed peppers I posted earlier in the week and make some roasted broccoli.  I’m really getting sick of frozen steamed veggies, that is for darn sure!

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