Breakfast on the Balcony
If only breakfast could start with this EVERY day:
Mmmmm veggies!
I’m heading to Dallas for training this week, so the BF and I decided to cook up a special “last” breakfast… Oh, and by “we” I mean ME, of course. There’s only one morning person in this relationship. There’s also only one pants wearer. I’ll let you guess who that might be 😉
It was a crazy bright and sunny morning, perfect for enjoying a little grub on the balcony. Check out that beautiful tablescape!
Clearly getting food in our bellies ASAP was at the top of the priority list.
I was especially excited to make breakfast this morning because I’ve been dying to try out my new Oxo Eggbeaters that came in my Food Blog Forum swag bag!
YES! I love gadgets!!! And how cool are these eggbeaters? The beater section pops off the handle and is dishwasher safe. Honestly, I’ve never beaten eggs with egg beaters before–I usually just opt for a fork and whisk with all my might til my arm falls off. Holy cow did these beaters make life a heck of a lot easier. It was like the parting of the Red Sea…. the breakfast edition. I swear I could hear angels singing as I beat those eggs to perfection.
Using my beaten-to-perfection bowl o’ eggs, I made up a big batch of Mary’s special eggs (a list of the goodies I tossed in is at the bottom of the post).
Each serving went onto a low carb tortilla:
Topped with some low-fat pepper jack cheese and a bit of Frank’s Red Hot:
I also cooked up a pumpkin waffle using my Trader Joe’s Pumpkin pancake and waffle mix:
The waffle was good but not fall out of your chair delicious. Apparently, if you don’t fall out of your chair the recipe is crap in my book. I’m going to give the mix another shot in pancake form and see if it’s any tastier.
The wraps were fabulous. You really can’t go wrong with the “special” combo! I like to pop mine on the George Foreman grill for a few minutes to melt the cheese.
I mean, really. REALLY.
Mary’s Special Breakfast Burrito Wraps (serves 4)
- 3 large eggs
- 9 egg whites
- 3 turkey or chicken sausages (Harris Teeter Hot Chicken Sausage)
- 1 diced roma tomato
- 1/4 chopped red onion
- 4 white mushrooms, sliced
- 2 cups fresh spinach, thinly sliced
- S&P
- Franks Red Hot
- 4 Low Carb Tortillas (Tumaro’s)
- 2 slices reduced fat pepper jack cheese (I like Sargento)
Click here to see how I cook these babies up.
Stats on 1 burrito: 285 calories, 15g carbs, 10g fat, 42g protein, 8g fiber
3 Ingredients to Breakfast Bliss
What do these three ingredients have in common?
Cottage cheese (bleghhhhhh), eggs, and oatmeal?
Despite being super healthy and good for your body, these three ingredients have one MAJOR thing in common.
A big ole plate of PURE breakfast bliss, that’s what.
I hope you are as excited as I am 
Thank you to Jessica from Warfield Ninjas for sharing with me one of the simplest yet tastiest belly pleasing recipes I’ve tried in a while!
For two good sized pancakes (similar in size to a toaster waffle), you’ll need to combine the following in a food processor:
- 1/3 cup uncooked oats (I used quick oats)
- 1/3 cottage cheese (I used fat free)
- 2 egg whites
Give all the goods a quick buzz in the food processor until the lumps are gone, and cook them up like you would “normal” pancakes!
get. in. my. bellllllllllllllllllyyyyyyyyyyyyy.
I was feeling a little OVER THE TOP, so I decided to top mine off with some all-natural peanut butter, Dannon Vanilla Greek yogurt, strawberries, AND Smuckers sugar free syrup.
Feel free to use the toppings of your choice. To each her own pancake, I always say 
I made a smaller version of these for my mom over the holiday weekend, and she said they were surprisingly tasty and that she appreciated the “healthy and hearty” texture of the pancakes. I completely agree!
Pure breakfast bliss.
I’m looking forward to playing with this recipe a bit – and hopefully making it waffle-iron ready 
Stats on two pancakes (without any toppings): 203 calories, 21g carbs, 2g fat, 22g protein, 3g fiber.
N’awlins – part deaux
Day deaux in New Orleans started off as any vacation day should: A HUGE breakfast of course.
We woke up bright and early Err… we headed to breakfast at 11:30…. whatev. Our destination was the Old Coffee Pot Restaurant in the French Quarter.
To our surprise, Guy Fieri had just been to the restaurant last month! How cool! 
The best part of the restaurant (in my opinion) was the AWESOME courtyard, which had a really intricate mural painted on all the walls.
Gentleman admiring the view:
The service was incredibly slow :-/ but I just had to keep reminding myself to take it easy. I’m used to a much faster pace of life than they have down here, that’s for sure. We were able to get some mimosas pretty quickly, so that helped to turn my frown upside down 🙁 –> 🙂
For breakfast we decided on splitting the Creole eggs and potatoes:
And some creole pancakes with mashed bananas:
Jarrod REALLY liked both of the dishes:
I wasn’t real excited about them though. The banana pancakes were super tasty, just too sweet for my breakfast tooth. And I was really caught off guard by the creole sauce. I expected something spicy, but it turned out to taste more like spaghetti sauce! We decided I was thinking of cajun sauce. Hopefully I can score some cajun food in my belly this weekend 🙂
After breakfast, we walked around the French quarter:
We spotted Cafe Du Monde, which was one on my MUST-VISIT places… but since we were still full from breakfast, we didn’t stop.
Then we walked along the Mississippi River
Until we reached the Aquarium! Neither of us have ever been to an Aquarium before, so we were pretty pumped to check it out!
I soon realized it’s incredibly difficult to capture good pictures of an fish in an aquarium!
Jarrod checking out the fishies:
This one makes me laugh every time I look at it 😀
There were two really AWESOME parts of the aquarium. First, was getting to touch sting rays:
Isn’t that out of this world??
In Jarrod’s words, the sting rays were “creepishly smooth.” I didn’t believe him til i mustered up the courage to touch one as well. After several missed attempts, I was able to brush my hand across one of the stingray’s backs. I immediately flung my arm from the water, squealed like a child, and ran over to Jarrod with my hand stuck out it front of me and a look of fright on my face. Hahaha.. I’m fairly certain I scared all the children waiting in line for their turns. What can you expect though, those things really are freakishly smooth!
The second BEST part of the aquarium was one of the final rooms on the tour that had a floor to ceiling GIGANTIC aquarium with HUGE fish, sharks, and turtles: 
I could have sat in here for HOURS! So relaxing.
After the aquarium, we did some more site seeing and then stopped at the Crescent City Brewhouse for a drink:
Even though neither of us are beer drinkers, we both thought the fermentation tanks were pretty cool!
Next stop: Johnny Po-Boys for lunch!
We split the chicken po-boy and the shrimp po-boy:
Then headed back to the hotel for some much needed sleep! First stop on the dinner path was Pat O’briens Courtyard:
This picture really doesn’t do the courtyard any justice (darn night time pictures). Just trust me that it was AMAZING.
For dinner we split the sampler, which consisted of Jambalaya, Chicken and Sausage Gumbo, and Red beans and rice:
This was hands-down our best meal to date in New Orleans. My favorite was the jambalaya, and Jarrod’s favorite was the gumbo. Don’t worry, we wolfed down the red beans and rice too 😀
After dinner, we made a much anticipated return to Cafe Du Monde!
I have been waiting to try these Beignets (French doughnuts) for MONTHS.
That is an extreme amount of powdered sugar! Ready to dive in!
These beignets were so hot and friggin delicious. Heaven in my mouth I kid you not. We may have to make another stop at Cafe Du Monde this weekend 🙂
After hitting up a few local establishments, we headed to the Casino to get our gamble on. I was feeling lucky, so I popped $5 into a 2 cent slot machine. About 5 minutes later, I decided to pull my money out:
Don’t worry, I lost the remaining 40 cents on a penny slot a few minutes later.
Jarrod nearly lost his $10, but luckily he hit the jackpot on his last spin and was able to get his total up to $9.94!
Given that I didn’t pay for any of my drinks, and that I got to keep the 94 cents because Jarrod hates having change in his pockets, I’d say I came out the TRUE winner this evening 🙂
N’awlins – part deaux
Day deaux in New Orleans started off as any vacation day should: A HUGE breakfast of course.
We woke up bright and early Err… we headed to breakfast at 11:30…. whatev. Our destination was the Old Coffee Pot Restaurant in the French Quarter.
To our surprise, Guy Fieri had just been to the restaurant last month! How cool! 
The best part of the restaurant (in my opinion) was the AWESOME courtyard, which had a really intricate mural painted on all the walls.
Gentleman admiring the view:
The service was incredibly slow :-/ but I just had to keep reminding myself to take it easy. I’m used to a much faster pace of life than they have down here, that’s for sure. We were able to get some mimosas pretty quickly, so that helped to turn my frown upside down 🙁 –> 🙂
For breakfast we decided on splitting the Creole eggs and potatoes:
And some creole pancakes with mashed bananas:
Jarrod REALLY liked both of the dishes:
I wasn’t real excited about them though. The banana pancakes were super tasty, just too sweet for my breakfast tooth. And I was really caught off guard by the creole sauce. I expected something spicy, but it turned out to taste more like spaghetti sauce! We decided I was thinking of cajun sauce. Hopefully I can score some cajun food in my belly this weekend 🙂
After breakfast, we walked around the French quarter:
We spotted Cafe Du Monde, which was one on my MUST-VISIT places… but since we were still full from breakfast, we didn’t stop.
Then we walked along the Mississippi River
Until we reached the Aquarium! Neither of us have ever been to an Aquarium before, so we were pretty pumped to check it out!
I soon realized it’s incredibly difficult to capture good pictures of an fish in an aquarium!
Jarrod checking out the fishies:
This one makes me laugh every time I look at it 😀
There were two really AWESOME parts of the aquarium. First, was getting to touch sting rays:
Isn’t that out of this world??
In Jarrod’s words, the sting rays were “creepishly smooth.” I didn’t believe him til i mustered up the courage to touch one as well. After several missed attempts, I was able to brush my hand across one of the stingray’s backs. I immediately flung my arm from the water, squealed like a child, and ran over to Jarrod with my hand stuck out it front of me and a look of fright on my face. Hahaha.. I’m fairly certain I scared all the children waiting in line for their turns. What can you expect though, those things really are freakishly smooth!
The second BEST part of the aquarium was one of the final rooms on the tour that had a floor to ceiling GIGANTIC aquarium with HUGE fish, sharks, and turtles: 
I could have sat in here for HOURS! So relaxing.
After the aquarium, we did some more site seeing and then stopped at the Crescent City Brewhouse for a drink:
Even though neither of us are beer drinkers, we both thought the fermentation tanks were pretty cool!
Next stop: Johnny Po-Boys for lunch!
We split the chicken po-boy and the shrimp po-boy:
Then headed back to the hotel for some much needed sleep! First stop on the dinner path was Pat O’briens Courtyard:
This picture really doesn’t do the courtyard any justice (darn night time pictures). Just trust me that it was AMAZING.
For dinner we split the sampler, which consisted of Jambalaya, Chicken and Sausage Gumbo, and Red beans and rice:
This was hands-down our best meal to date in New Orleans. My favorite was the jambalaya, and Jarrod’s favorite was the gumbo. Don’t worry, we wolfed down the red beans and rice too 😀
After dinner, we made a much anticipated return to Cafe Du Monde!
I have been waiting to try these Beignets (French doughnuts) for MONTHS.
That is an extreme amount of powdered sugar! Ready to dive in!
These beignets were so hot and friggin delicious. Heaven in my mouth I kid you not. We may have to make another stop at Cafe Du Monde this weekend 🙂
After hitting up a few local establishments, we headed to the Casino to get our gamble on. I was feeling lucky, so I popped $5 into a 2 cent slot machine. About 5 minutes later, I decided to pull my money out:
Don’t worry, I lost the remaining 40 cents on a penny slot a few minutes later.
Jarrod nearly lost his $10, but luckily he hit the jackpot on his last spin and was able to get his total up to $9.94!
Given that I didn’t pay for any of my drinks, and that I got to keep the 94 cents because Jarrod hates having change in his pockets, I’d say I came out the TRUE winner this evening 🙂